Tuscan Kitchen will feature an open-kitchen dining space offering guests a truly authentic experience arousing the senses with the sights, aromas and animation of an Italian kitchen. Custom details include: imported pasta machines, wood-fired ovens, a meat rotisserie, decorative detailing, fireplaces and cozy dining spaces. The dining room will seat 250 and the outdoor pergola/patio will accommodate seasonal dining for 60 guests. A second floor bistro will offer a more casual dining environment for 70 guests. Additionally, the second floor features flexible private dining and function space for 140.
Opening is planned in October with Staff Training to begin in September.
Be part of it! We are now accepting applications for all restaurant positions. Over 100 full and part-time positions are available. If you are interested in working with Tuscan Kitchen contact Nate Korpusik, Assistant General Manager (978) 230-3130 email: nkorpusik@tuscan-kitchen.com
